2022 Il Poggione Rose 

100% Sangiovese

Made from 100% estate Sangiovese grapes grown specifically for Il Poggione’s Brancato Rosato. This wine is crisp and fresh on the palate with a pleasant roundness that pairs perfectly with your fresh produce and authentic Italian cuisine. Made by a 24-hour skin maceration, the production method gives this wine the structure of a young Sangiovese, but with the freshness of a great rosé.

Floral nose with notes of raspberry, strawberry and spices. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers. With its bright acidity, tart red fruits and soft, tannic structure, this Rosato pairs easily with anything off the grill, as well as salads, roast chicken, pork chops or pizza. Best to enjoy now. 90 Points-James Suckling 

$21

 

 

2021 Il Poggione Toscana Rosso

50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon 

Rosso di Toscana is an approachable wine with soft, yet firm texture. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture and rich color, while the Cabernet Sauvignon gives depth of flavor and black fruit notes. The combination of these three varietals helps create a soft, fruit-forward wine with beautiful aromatics. It’s a perfect balance of what the grapes have to offer. Ideal for pairing with pasta, chicken, pork and aged cheeses. Will age for the next 3-5 years.

“This has notes of dark plums, cherries, thyme, walnuts and olives. Savory, textured and balanced, with a full body and expansive, creamy tannin's. Drink or hold.” 91 Points-James Sucking

$22