2022 Vidal Fleury 

65% Grenache, 20% Syrah, 10% Mouvedre, 5% Carignan

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18 miles south of Lyon on the banks of the Rhône, in the heart of the Côte-Rôtie region Vidal-Fleury is the oldest winery still in operation. Founded in 1781 in the small town of Tupin-et-Semons, Joseph Vidal established Maison Vidal. The winery quickly gained international recognition, notably through its connections with America and the French U.S. Ambassador Thomas Jefferson. Jefferson visited the winery and praised the wines, calling them one of his favorites. In the 1890s, Gustave Vidal married a Fleury lady and Maison Vidal became Maison Vidal-Fleury. In 1984, the renown Guigal family acquired the winery. Today, Vidal-Fleury is managed by general manager and head winemaker, Antoine Dupre, who has vitalized the strategy and vision of the winery. Vidal-Fleury has over 19 appellations among the most prestigious area in Rhone Valley.

"Relaxed aromas of cranberry, rosehip and red cherry flakes open on the nose. The palate is velvety in texture with grippy tannins that persist on the finish. Open now and let it breathe or wait until 2027 to enjoy." 90 Points Wine Enthusiast 

Pair with grilled burgers, roasted chicken, beef stews and hearty cheese such as aged Gouda. Will age for the next 3-5 years.

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2024 Estival Sauvignon Blanc 

100% Sauvignon Blanc

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Estival is a distinctive wine estate, exploring the fullest extent the unique growing conditions and individual winemaking practices that give the wines from the estates their extraordinary character. Lying adjacent to the Columbia River, the Horse Heaven Hills AVA is defined by abundant sunshine and growing degree days. Along with persistent winds to keep mildew and disease pressure low, and very cool nights, which allows for a long fruit hang time, resulting in acid retention and flavor intensity.

Horse Heaven Hills, receives seventeen hours of daylight in the summertime, allowing the grapes to grow slow, developing depth and complexity. 

Juicy pineapple, lemongrass, grapefruit and passion fruit blend seamlessly with layers of minerality, salinity and lime zest. Vibrant acidity lends tension and intensity, beautiful texture and mouthfeel from concrete fermentation, lovely palate weight from neutral barrel fermentation and aging. Pair with seafood, oysters, salad and spicy food. Will age for the next 2 years.  90 Points James Suckling