2020 Torrabruna Sangiovese
Sangiovese derives its name from the Latin Sanguis Jovis, "the blood of Jupiter". Mostly planted in Central Italy, from Rome down to Lazio, outside of central Italy it is most famous as the only component of Brunello di Montalcino and the main component of the blend Chianti, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used in the modern "Super Tuscan" wines thanks to Antinori.
Selected from site specific Sangiovese grapes, Torrebruna follows the old traditional vinification method. Completely mature grapes are harvested from vineyards and processed in membrane presses. The process: soft presses, fermentation at controlled temperatures and prolonged maceration with the skins for added depth and complexity.
Aromas of cherry, dark fruits and vanilla lead to silky tannins framed by notes of chocolate covered cherries, ripe black plums, violet and light tobacco. Rich and concentrated, unlike a usual Sangiovese, this girl is full-bodied and ripped but still retains the elegance and balance. Will age for the next 3 years. Pair with red pasta dishes containing meat, rich beef dishes and semi-firm cheese.
2019 Tarantas Crianza
100% Tempranillo
“Wine with Body and Soul from the Heart of Spain.” The Tarantas brand name and label were inspired by the free-flowing, open art form of Flamenco song and dance of the same name, celebrated in Southeast Spain.
The present vineyard was designed and laid out in 1983 with a view to achieving two distinct but complementary objectives: the production of Spanish organic wines of the finest quality; and total respect for the environment.
The vine cultivation system used encourages the creation of a micro-climate at the level of the plant’s organs, with optimum temperature, insulation and humidity constants for producing organic grapes that ripen perfectly — a fundamental factor in obtaining quality fruit with the minimum of human intervention.
Since 1994 Tarantas has exclusively produced wine from organically grown grapes making the winery one of the oldest-established vineyards in Spain to apply this European Organic regulation. Tarantas is one of the first bodegas in Spain to be certified EU organic and the FIRST bodega in Spain to receive USDA National Organic Program certification.
Aromas of cassis and ripe red fruit with a touch of leather. On the palate, this wine is clean, complex and elegant with notes of red and black fruits, white pepper, leather and sweet tobacco. Well-balanced with vibrant acidity and perfectly integrated tannins. Enjoy with cheeses such as Manchego, Spanish Tapas, roasted meats, stews, or pasta with red sauce. Will age for the next 3-5 years.